Abricot & Romarain

Sun-ripened apricots from a garden so secret that we've forgotten where it is come together with a rosemary cream made from rosemary harvested in the Calanques, picked by our experts sprig by sprig with the utmost care. All of it rests on our signature almond pastry base to create a delightfully harmonious combination.

• Vegan
• Allergens: gluten, soy, almonds
• May contain traces of other tree nuts
• Diameter: 23 cm (8–10 servings)
• Keep refrigerated
• Consume within 4 days