Choco Karrot Cake

Someone once decided that carrot and chocolate shouldn't meet. Fortunately, they had no say in the matter today. Intensely chocolatey, generously loaded with hazelnut pieces and topped with a indulgent vanilla cream, this cake pretends to be innocent, but disappears faster than a conversation about calories. 100% vegan, which lets you pretend it wasn't quite as suspiciously good as it was.

• Vegan
• Allergens: gluten, soy, hazelnuts
• May contain traces of other nuts
• Size: 15 × 22 cm (8 to 10 servings)
• Consume within 4 days