Yankee Cheesecake

Soft, creamy and crowned with a raspberry glaze so glossy it looks like it just signed a Hollywood deal. Inspired by a great New York classic, this plant-based cheesecake pairs a smooth lemon cream with a crunchy biscuit base with hints of caramel and gentle spices. The lemon brings the freshness, the raspberry brings the fame, and you take care of making the slices disappear one by one.

• Vegan
• Allergens: gluten, soy
• May contain traces of nuts
• Diameter: 23 cm (8 to 10 slices)
• Keep refrigerated
• Consume within 4 days